The cuisine at Garden & Villas resort is created from a harmonious union of agricultural produce and local fish and seafood, the triumph of Ischitana and Neapolitan cuisine.  An authentic speciality is Neapolitan pizza, cooked in a wood-fired oven.

A rich and fragrant buffet breakfast welcomes guests each morning with home-made pastries, fresh bread baked in a wood-fired oven, fresh fruit and local island jams and honey. 

In the splendid setting of “Il Corbezzolo” restaurant, enjoying views overlooking the pool, are served light à la carte lunches and candle-lit dinners in a magical atmosphere.

Garden & Villas resort also features a poolside bar ideal for thirst-quenching refreshments in the shade of the pergola, and a bar with terrace overlooking the gardens offering a wide range of international pre-dinner cocktails and aperitifs accompanied with nibbles, and a selection of after-dinner drinks and digestives.